Chicken (Pollo)
gallena – hen
gallo – rooster
alas – wings
mollejas – gizzards
muslo – thigh
pechuga – breast
pierna – leg

Organs
Corozon – heart
Mollejas – sweetbreads
Higado – liver
Tendon – tendon
Cachetes – cheeks
Lengua – tongue
Sesos – brains
Riñon – kidney
Huesos – bones
Colita – tail
tripa / menudo – tripe

Beef (Res)
contra con redondo or cuete de res – bottom round
filete tierno – top round, topside
carne para asar – round steak
cuete – eye of round
concha – rolled flank steak
costillas – ribs
chuletas – rib steak
paleta – chuck shoulder
falda – flank steak
filete – fillet
pecho de res – brisket
pecho curado – corned beef
milanesa – cutlet
molida – ground
pescuezo – rolled neck
pierna entera – T bone
trozo de rosbif – rib roast
chuleta de dos lomos – porterhouse steak

Lamb (Cordero)
carnero – sheep
asado – breast
chuletas – chops
costillas – ribs
espadilla – shoulder chop
pierna – leg

Pork (Cerdo)
centro de esadilla – blade steak
chicharrones – cracklings
chuletas – pork chops
costillas – spare ribs
espadilla – arm steaks
lomo de cerdo – boneless tenderloin
manitas – pork feet
manteca – lard
milanesa – cutlet
pierna – shoulder
punta de jamon – ham end
tocino – bacon